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What's new at the market stand this week

Posted 5/19/2011 9:06am by Gregg Keckler.

We will have baby French radishes, salad mix, spinach, spring onions, rhubarb, and asparagus,  mint tea and cut parsley 

There is still a good assortment of apples (Fuji, Braeburn, Pink Lady, and Cameo) and stored potatoes.

We have bedding plants!  HEIRLOOM TOMATO PLANTS, peppers, herbs (basil, dill, cilantro), flowers

Cheese is back!  Whispering Brook Farm cheeses including cheddar, goat gouda, tomato basil, bacon dill, baby swiss, farmers and smoked cheeses.  The list of ingredients is refreshing- unpasturized milk, vegetable enzymes and sea salt.

Our own pasture-raised hormone-free beef- ground beef, steaks including filet mignon, flank, round, sirloin, sirloin tip, delmonico, flat iron

We have fresh strawberry and strawberry/rhubarb pies, banana and pumkin bread.  MANY jams and jellies and our own local honey

Fresh eggs!

Stop by in the upper parking lot of the UU church on Saturday May 21 from 9am-1pm.  9601 Cedar Lane, Bethesda.  Support local farmers and eat good food grown the way it was meant to be grown!

Gregg and Louise Keckler - Orchard Country Produce
check out our website www.orchcountry.com Send us an email if you have any questions or would like to order anything.