Yes, we are getting tired of the snow, too! After Tuesday and Wednesday last week, we had about 6 inches on the ground and after it melted down to about 3 inches, it all turned to ice over the weekend.  Then this week starting Wednesday night and lasting through Thursday afternoon, we got about 14 inches more!  Apparently tonight through Saturday morning we are supposed to get another 3 - 5 inches.  This is definitely one of the more snowy winters in recent history.

Here are some photos that were posted on the facebook page of some of our wintery moments, and also an inspiring collage of spring/summer/fall photos that we took at our farm.  They are supposed to inspire you to "Think Spring" and maybe with the power of positive thinking, we can start thinking about spring planting!

Don't forget that the Early Bird Special is on for all those who sign up for the full-season CSA before the end of April.  You can find the sign-up page under the CSA Experience tab --> CSA Member Sign-up page.  We are also open to new drop-sites (businesses, residential complexes, non-profit organizations, schools, even private homes*, etc), just e-mail us and let us know and we'll try to work something out with you! As always, don't hesitate to e-mail us if you have any questions!

*We try to have at least 4 - 5 shares per site, so private homes usually work best if you have friends/neighbors who are willing to pick up their shares at the same site.

Dear Folks,

   We have had a very good 2013 season and are  looking forward to the 2014 season.

Right now Oliver and Gregg are doing a lot of repair work and field work.  They hauled in nine ton of turkey manure for the 10 acre field on Myerstown Road.  We purchased this field and a meadow in 2012.  The field had been continuously planted in corn for at least 20 years.  That is as far back as I can remember.  Last summer I had a friend who does soil analysis and recommendations come a do a few samples for us.  He recommended a ton of limestone/calcium per acre each year for a while and then another sample.  We are starting this regime with a load of  turkey manure and a load of calcium over the winter.  Then another load of limestone in the spring before planting.  We will be working on this field for a while.  Interestingly I also did a sample of the soil on our home place which we have been continuously farming for 30 years.  The tests came back excellent in all categories.  This is because we use a lot of our own manure, green row cover and rotation plantings.

We have several pigs right now in various growing stages.  We are attempting to grow our own pork from the beginning!  So we have a nice large black sow that we raised from young.  We (hopefully) just got her bred and she should be due in the spring.  We will keep you posted on our success.  We also have two feeder pigs that we bought at 70 lb from our daughter and son-in-law who raise pigs.  They are all doing very well and are quite snug in the barns. 

The chickens are also staying warm in their shed for the winter.  We are still getting 19 eggs/day.

We will be doing the tree pruning this month and berry pruning.

We are now taking subscriptions for the 2014 CSA season.  If you would like to sign up, go to www.orchardcountryproduce.com and follow the directions to sign up.  You can sign up and pay right away with paypal or you can choose invoice and send us a check.  If you send a check we are also offering a 4% discount which you can take at the chieckout. In order to get the Early Bird Special you must sign up before Aprill 30. 

We will be returning to all the following markets for drop-offs and market sales in 2014.

Westminster Farmers Market

Columbia Farmer's market

St Luke's Episcopal Church, Alexandria, VA

National Geographic Farm Stand (DC)

Department of Transportation (DC)

Cedar Lane area, Bethesda

We will also be making deliveries for the CSA on Wednesdays and Fridays again as before.

if you would like to add a location for us to deliver CSA shares, please send an email and we will work out a plan for your delivery.  We do ask that you have at least 6 shares (any size) in order to get a delivery.  We will deliver to your office, church, neighborhood, etc. 

We are enjoying our winter routine.  We hope that you are enjoying winter vegetables and fruit.   We have a new collection of jellies and jams which Gregg is creating right now. 

We also have several stewing chickens and chicken broth.  We butchered some older laying hens in december.  We used the pressure cooker to cook the meat and then packaged it for great chicken stock or broth.  We also have the raw hens for sale if you would like to cook them down yourself.  Check them out!

 We still have one more Winter Delivery on January 14.  If you would like to order anything from us for this delivery the store is open now!  You may choose any of the locations listed for pick up. 

Have a Great Winter!  We will keep you posted on happenings from the farm!

Gregg, Louise, Sarah, Virginia, and Oliver Keckler

Orchard Country Produce and Fruit Farm, Inc 

www.orchardcountryproduce.com

Hello all,

We hope you are enjoying the freezing (and well below!) temperatures of 2014. The temps are quite a shock to the system, but our stored veggies and fruit are holding up very well! 

The online store is now open for the January Delivery! You can follow this link, http://orchardcountryproduce.com/ and go to the Store on the top navigation bar.  Browse through the categories, select your items, and then you can checkout and pay via paypal or check.  If you prefer to pay via check, just fill out the information for mailing a check instead and we will follow-up with you.  All Deliveries will be on Tuesday, January 14th

The online store will close on Friday, January 10th at midnight. 

If you have any questions, please feel free to shoot us an e-mail and we will get back to you ASAP.

The Kecklers @ Orchard Country Produce

Hello all,

The online store is now open for the December Delivery! You can follow this link, orchardcountryproduce.com and go to the Store on the top navigation bar.  Browse through the categories, select your items, and then you can checkout and pay via paypal or check.  If you prefer to pay via check, just fill out the information for mailing a check instead and we will follow-up with you.  All Deliveries will be on Tuesday, December 17th

When you reach the end of the checkout process, please select the appropriate pickup location based on the guidelines above.  If you do not see the location you want listed, please e-mail us before you complete your order and we can add it to the list.  The online store will close on Friday, December 13th at midnight. 

If you have any questions, please feel free to shoot us an e-mail and we will get back to you ASAP.

Thank you, we hope you get a chance to enjoy the snow (if you had any) and be safe traveling in the ice!

The Kecklers @ Orchard Country Produce
P.S.  Here are 2 photos of Demi the farm basset hound enjoying the snow!

Hello Winter Delivery folks,

Just a reminder to place your orders online before the end of this week.  Please note that all cheese orders MUST be in before this Thursday

Please go to orchardcountryproduce.com and navigate to the Store on the top menu bar to place an order.

ATTENTION: 

Patrons of East Columbia Library Farmers Market: - Your November delivery will be on Thursday, November 21st at the market.  Please place your baked goods orders BEFORE 9pm Tuesday night (tonight) otherwise we cannot guarantee that baked goods orders will be filled for Thursday.

Patrons of St. Luke’s Farm Market & Westminster Farmers Market: - Your November delivery will be on Saturday, November 23rd at the respective marketplaces.  Please place your baked goods orders BEFORE 9pm on Thursday night otherwise we cannot guarantee that baked goods orders will be filled for the Saturday pickup.

All Others - Your November delivery will be on Tuesday, November 26th.  Your orders must be placed before the store closes on Friday night at 11:59pm.  If you do not see the location you want listed, please e-mail us before you complete your order. 

Thank you! We hope you enjoy the first winter delivery!

The Kecklers @ Orchard Country Produce

Hello all,

If you are receiving this e-mail it is because you are on our Winter Delivery e-mail list. 

The online store is now open! You can follow this link, orchardcountryproduce.com and go to the Store on the top navigation bar.  Browse through the categories, marvel at the photos (sadly we did not get a chance to take pictures of everything...), select your items, and then you can checkout and pay via paypal.  If you prefer to pay via check, just fill out the information for mailing a check instead and we will follow-up with you.

Attention:  Patrons of St. Luke’s Farm Stand & Westminster Farmers Market

-          Your November delivery will be on Saturday, November 23rd at your market.

Attention:  Patrons of Columbia Farmers Market

-          Your November delivery will be on Thursday, November 21st at the market (it is CRUCIAL that you place your order at least 1 day prior to this date, so we have enough time to fulfill it)

Attention: All Others

-          Your November delivery will be on Tuesday, November 26th at any other pickup location

When you reach the end of the checkout process, please select the appropriate pickup location based on the guidelines above.  If you do not see the location you want listed, please e-mail us before you complete your order and we can add it to the list.  The online store will close on Friday, November 22 at midnight. 

If you have any questions, please feel free to shoot us an e-mail and we will get back to you ASAP.

Thank you, we hope you are enjoying the shift into the winter season- we certainly are!!

The Kecklers @ Orchard Country Produce