News and blog
Welcome to the blog
Posted 7/16/2012 10:47am by Gregg Keckler.
Dear Folks,
This is the last week of the srping session. It has been a unique session with more summer than spring. That makes each year different! We have enjoyed having everyone with us for this spring. We hope that you will sign up for the summer session if you are able. You can go to the website: www.orchardcountryproduce.com and click membership update to sign up for the summer session.
The deadline to sign up is JULY 19 - this THURSDAY sign up now! If you sign up with paypal you can pay right then. If you decide to send a check, you can take a deduction on the price. Price for checks - $160.00 for half share and $300.00 for full share.
I will be sending everyone who ordered extras for this session emails with the balance due later this week after your delivery - Be watching for it.
This week's shares - will include: peaches, apricots, zucchini, summer sweet onions, kale, basil, tomatoes, blueberries
The peaches are still considered cling peaches - in other words just eat them do not try to cut them off the stone. some of them have been free stone especially if they are very ripe. The onions are great. They are good Candy sweet onions. They are great raw or in stirfries or on the grill. The tomatoes are just the smallish red ones yet. We will be picking the heirloom tomatoes in about two weeks. These tomatoes are great on sandwiches and in salads. You may be getting tire of blueberries. It is very easy to freeze them. Just put a cup or a half of a cup of berries in a zip loc bag and freeze them. They would be great to find on a cold day in January!
Enjoy this week's things. Have a cookout - do some grilling, but most importantly- GET OUTSIDE! Whether it is raining, hot, muggy or perfect weather going outside will refresh your body, soul, and mind. You will be amazed at what you can get done if you take a half hour outside each day!
If you will not be back for the summer, thanks for supporting our farm and being a part of our little enterprise for this year. We look forward to seeing you again next spring. Keep in touch!
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
www.orchardcounntryproduce.com
This is the last week of the srping session. It has been a unique session with more summer than spring. That makes each year different! We have enjoyed having everyone with us for this spring. We hope that you will sign up for the summer session if you are able. You can go to the website: www.orchardcountryproduce.com and click membership update to sign up for the summer session.
The deadline to sign up is JULY 19 - this THURSDAY sign up now! If you sign up with paypal you can pay right then. If you decide to send a check, you can take a deduction on the price. Price for checks - $160.00 for half share and $300.00 for full share.
I will be sending everyone who ordered extras for this session emails with the balance due later this week after your delivery - Be watching for it.
This week's shares - will include: peaches, apricots, zucchini, summer sweet onions, kale, basil, tomatoes, blueberries
The peaches are still considered cling peaches - in other words just eat them do not try to cut them off the stone. some of them have been free stone especially if they are very ripe. The onions are great. They are good Candy sweet onions. They are great raw or in stirfries or on the grill. The tomatoes are just the smallish red ones yet. We will be picking the heirloom tomatoes in about two weeks. These tomatoes are great on sandwiches and in salads. You may be getting tire of blueberries. It is very easy to freeze them. Just put a cup or a half of a cup of berries in a zip loc bag and freeze them. They would be great to find on a cold day in January!
Enjoy this week's things. Have a cookout - do some grilling, but most importantly- GET OUTSIDE! Whether it is raining, hot, muggy or perfect weather going outside will refresh your body, soul, and mind. You will be amazed at what you can get done if you take a half hour outside each day!
If you will not be back for the summer, thanks for supporting our farm and being a part of our little enterprise for this year. We look forward to seeing you again next spring. Keep in touch!
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
www.orchardcounntryproduce.com
Posted 7/11/2012 10:26am by Gregg Keckler.
Please forward this email to any list serve with the church and surrounding communites! Thanks
Farm Market Stand Open this Saturday! July 14
Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
NEW ITEMS this week!
PEACHES! White and yellow! These are very sweet and perfect for just eating!
NECTARINES!
Apricots!
Methley and Early Gold Plums!
Shiro Plums!
RED TOMATOES! Nice small sandwich tomatoes!
SOUR CHERRIES! Get them now!
Blueberries! Red Raspberries! Blackberries! GOOSEBERRIES! Berries are in - time to make muffins and ice cream!
Currents! - time to make jam!
Summer Squash! Yellow Squash
Zucchini! Time for summer steamed squash - Squash on the grill!
CUCUMBERS! pickling and others
OKRA and first of the season - Sweet corn
Red beets and Gold beets!
SWEET CANDY ONIONS!
We have spring onions, radishes
lettuce, salad greens - get the greens now - they are almost over until fall!
cabbage (small heads), kale, Swiss chard! Time for stir fry!
Red potatoes! These are great for kabobs on the grill!
White new potatoes!
Green Beans!
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Homemade pies - Cherry, Strawberry/Rhubarb, blackberry and Blueberry
We make our own jams and jellies and natural applesauce.
HONEY!
Get ready for the grill!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks- Filets, NY Strips, Del Monicos, Sirloin, rib steaks, round steaks
Ground Beef!
We have pork - steaks, chops and 7 inch links. We now have breakfast links as well!
Our hogs are raised on grass/woodlands. They love rooting under leaves and eating acorns. I have been grilling these sausages every Saturday for a while. They are better tasting and BETTER for you than hot dogs.
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
We are looking forward to seeing folks on Saturday, July 14!
Stop in, look around and take home some fresh greens, vegetables, berries, and baked goods!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
Farm Market Stand Open this Saturday! July 14
Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
NEW ITEMS this week!
PEACHES! White and yellow! These are very sweet and perfect for just eating!
NECTARINES!
Apricots!
Methley and Early Gold Plums!
Shiro Plums!
RED TOMATOES! Nice small sandwich tomatoes!
SOUR CHERRIES! Get them now!
Blueberries! Red Raspberries! Blackberries! GOOSEBERRIES! Berries are in - time to make muffins and ice cream!
Currents! - time to make jam!
Summer Squash! Yellow Squash
Zucchini! Time for summer steamed squash - Squash on the grill!
CUCUMBERS! pickling and others
OKRA and first of the season - Sweet corn
Red beets and Gold beets!
SWEET CANDY ONIONS!
We have spring onions, radishes
lettuce, salad greens - get the greens now - they are almost over until fall!
cabbage (small heads), kale, Swiss chard! Time for stir fry!
Red potatoes! These are great for kabobs on the grill!
White new potatoes!
Green Beans!
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Homemade pies - Cherry, Strawberry/Rhubarb, blackberry and Blueberry
We make our own jams and jellies and natural applesauce.
HONEY!
Get ready for the grill!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks- Filets, NY Strips, Del Monicos, Sirloin, rib steaks, round steaks
Ground Beef!
We have pork - steaks, chops and 7 inch links. We now have breakfast links as well!
Our hogs are raised on grass/woodlands. They love rooting under leaves and eating acorns. I have been grilling these sausages every Saturday for a while. They are better tasting and BETTER for you than hot dogs.
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
We are looking forward to seeing folks on Saturday, July 14!
Stop in, look around and take home some fresh greens, vegetables, berries, and baked goods!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
Posted 7/9/2012 11:03am by Gregg Keckler.
This week in the shares -
Red potatoes, Green beans, Basil, Plums, Blueberries, Swiss chard, Cucumbers.
We are just beginning to pick green beans. These are a very tender variety. I know that basil goes with tomatoes, but since the tomatoes are not quite ready yet. Try pesto sauce with pasta or potaotes. Another thing I have been doing with basil is making basil lemonade. it is amazing! I make about two quarts of lemonade then add between a half to a full cup of basil leaves. Put it in the blender or processor with about two cups of ice cubes. It is very good! My husband will drink two quarts of this all by himself on a Sunday afternoon without even realizing it! Give it a try. We will be giving lots of basil. If you remember from last year - folks were actually starting to root their own basil on the kitchen table from our cuttings! Basil will keep very well in a jar with water on the counter. I kept some that had come back from market for almost a whole week. Try to keep the leaves out of the water.
We are stocked full of plums and blueberries right now. Enjoy the berries - make muffins, eat them with sugar and shortcake, use with yogurt, make smoothies. I make popcicles with one pint of blueberries, one cup of vanilla yogurt, one half of sugar, and one cup of ice cubes - in the blender. You can eat this for a dessert or you can freeze it for popcicles.
I am going to be sending another email later about the sign up for the summer session. The deadline is coming soon for the sign up. July 19th - Deadline
Check out the online store for any extras.
blueberries-
apricots (seconds)- These are delicious, but they have "the black spot" (to quote Robert Louis Stevenson) - it is a bacterical spot from not enough spray. Check them out if you would like to peel them, eat them raw or use for cooking or jam.
basil -
soft peaches- These are delicious, soft, ready to eat. They are CLING peaches, so they are difficult to cut off the stone. I have been cutting them up and eating them. I just peel the shell off and then cut around the stone. It is not a perfect job, but it is very easy to get the most of the peaches.
pickling cucumbers- Make a batch of pickles! I have not made any yet this year, I always make dill pickles (both sweet and sour). I am thinking I will make some bread and butter pickles this year. I haven't made them in years.
Enjoy that week. I am glad that we have a little reprieve from the extremely hot days. We are planting sugar baby watermelons for a late crop in late September and October. The turkets and the chickens are looking great. We should have chicken by the second week in August.
Let us know if you have any questions about anything.
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
Red potatoes, Green beans, Basil, Plums, Blueberries, Swiss chard, Cucumbers.
We are just beginning to pick green beans. These are a very tender variety. I know that basil goes with tomatoes, but since the tomatoes are not quite ready yet. Try pesto sauce with pasta or potaotes. Another thing I have been doing with basil is making basil lemonade. it is amazing! I make about two quarts of lemonade then add between a half to a full cup of basil leaves. Put it in the blender or processor with about two cups of ice cubes. It is very good! My husband will drink two quarts of this all by himself on a Sunday afternoon without even realizing it! Give it a try. We will be giving lots of basil. If you remember from last year - folks were actually starting to root their own basil on the kitchen table from our cuttings! Basil will keep very well in a jar with water on the counter. I kept some that had come back from market for almost a whole week. Try to keep the leaves out of the water.
We are stocked full of plums and blueberries right now. Enjoy the berries - make muffins, eat them with sugar and shortcake, use with yogurt, make smoothies. I make popcicles with one pint of blueberries, one cup of vanilla yogurt, one half of sugar, and one cup of ice cubes - in the blender. You can eat this for a dessert or you can freeze it for popcicles.
I am going to be sending another email later about the sign up for the summer session. The deadline is coming soon for the sign up. July 19th - Deadline
Check out the online store for any extras.
blueberries-
apricots (seconds)- These are delicious, but they have "the black spot" (to quote Robert Louis Stevenson) - it is a bacterical spot from not enough spray. Check them out if you would like to peel them, eat them raw or use for cooking or jam.
basil -
soft peaches- These are delicious, soft, ready to eat. They are CLING peaches, so they are difficult to cut off the stone. I have been cutting them up and eating them. I just peel the shell off and then cut around the stone. It is not a perfect job, but it is very easy to get the most of the peaches.
pickling cucumbers- Make a batch of pickles! I have not made any yet this year, I always make dill pickles (both sweet and sour). I am thinking I will make some bread and butter pickles this year. I haven't made them in years.
Enjoy that week. I am glad that we have a little reprieve from the extremely hot days. We are planting sugar baby watermelons for a late crop in late September and October. The turkets and the chickens are looking great. We should have chicken by the second week in August.
Let us know if you have any questions about anything.
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
Posted 7/5/2012 7:31am by Gregg Keckler.
Please forward this email to any list serve with the church and surrounding communites! Thanks
Farm Market Stand Open this Saturday! July 7 Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
NEW ITEMS this week!
PEACHES! These are very sweet and perfect for just eating!
Apricots!
Methley and Early Gold Plums! Shiro Plums!
Fourth of July TOMATOES! Nice small sandwich tomatoes!
Sweet CHERRIES! Great taste!
SOUR CHERRIES! Get them now!
Blueberries! Black Raspberries! Red Raspberries! Blackberries! Berries are in - time to make muffins and ice cream!
Summer Squash! Yellow Squash
Zucchini! Time for summer steamed squash - Squash on the grill!
CUCUMBERS! pickling and others
Red beets and Gold beets!
We have spring onions, radishes
lettuce, salad greens - get the greens now - they are almost over until fall!
spearmint tea
cabbage (small heads), kale, Swiss chard! Time for stir fry!
Red potatoes! These are great for kabobs on the grill!
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Homemade pies - Cherry, Strawberry/Rhubarb, blackberry and Blueberry
We make our own jams and jellies and natural applesauce.
HONEY!
Get ready for the grill!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks- Filets, NY Strips, Del Monicos, Sirloin, rib steaks, round steaks
Ground Beef!
We have pork - steaks, chops and 7 inch links. We now have breakfast links as well!
Our hogs are raised on grass/woodlands. They love rooting under leaves and eating acorns. I have been grilling these sausages every Saturday for a while. They are better tasting and BETTER for you than hot dogs.
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
We are looking forward to seeing folks on Saturday, July 7!
Stop in, look around and take home some fresh greens, vegetables, berries, and baked goods!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
Farm Market Stand Open this Saturday! July 7 Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
NEW ITEMS this week!
PEACHES! These are very sweet and perfect for just eating!
Apricots!
Methley and Early Gold Plums! Shiro Plums!
Fourth of July TOMATOES! Nice small sandwich tomatoes!
Sweet CHERRIES! Great taste!
SOUR CHERRIES! Get them now!
Blueberries! Black Raspberries! Red Raspberries! Blackberries! Berries are in - time to make muffins and ice cream!
Summer Squash! Yellow Squash
Zucchini! Time for summer steamed squash - Squash on the grill!
CUCUMBERS! pickling and others
Red beets and Gold beets!
We have spring onions, radishes
lettuce, salad greens - get the greens now - they are almost over until fall!
spearmint tea
cabbage (small heads), kale, Swiss chard! Time for stir fry!
Red potatoes! These are great for kabobs on the grill!
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Homemade pies - Cherry, Strawberry/Rhubarb, blackberry and Blueberry
We make our own jams and jellies and natural applesauce.
HONEY!
Get ready for the grill!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks- Filets, NY Strips, Del Monicos, Sirloin, rib steaks, round steaks
Ground Beef!
We have pork - steaks, chops and 7 inch links. We now have breakfast links as well!
Our hogs are raised on grass/woodlands. They love rooting under leaves and eating acorns. I have been grilling these sausages every Saturday for a while. They are better tasting and BETTER for you than hot dogs.
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
We are looking forward to seeing folks on Saturday, July 7!
Stop in, look around and take home some fresh greens, vegetables, berries, and baked goods!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
Posted 6/27/2012 3:54pm by Gregg Keckler.
Please forward this email to any list serve with the church and surrounding communites! Thanks
Farm Market Stand Open this Saturday! June 9Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
NEW ITEMS this week!
PEACHES!
Apricots!
Methley and Early Gold Plums!
Fourth of July TOMATOES! Nice small sandwich tomatoes!
Sweet CHERRIES! Great taste!
SOUR CHERRIES!
Blueberries! Black Raspberries! Red Raspberries! Berries are in - time to make muffins and ice cream!
Summer Squash! Yellow Squash
Zucchini! Time for summer steamed squash - Squash on the grill!
CUCUMBERS! pickling and others
Red beets and Gold beets!
We have spring onions, radishes
lettuce, salad greens - get the greens now - they are almost over until fall!
spearmint tea
cabbage (small heads), kale, Swiss chard! Time for stir fry!
Red potatoes! These are great for kabobs on the grill!
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Homemade pies - Cherry, Strawberry/Rhubarb, blackberry and Blueberry
We make our own jams and jellies and natural applesauce.
HONEY!
Get ready for the grill!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks- Filets, NY Strips, Del Monicos, Sirloin, rib steaks, round steaks
Ground Beef!
We have pork - steaks, chops and 7 inch links. We now have breakfast links as well!
Our hogs are raised on grass/woodlands. They love rooting under leaves and eating acorns. I have been grilling these sausages every Saturday for a while. They are better tasting and BETTER for you than hot dogs.
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
We are looking forward to seeing folks on Saturday, June 30
Stop in, look around and take home some fresh greens, vegetables, berries, and baked goods!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
Farm Market Stand Open this Saturday! June 9Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
NEW ITEMS this week!
PEACHES!
Apricots!
Methley and Early Gold Plums!
Fourth of July TOMATOES! Nice small sandwich tomatoes!
Sweet CHERRIES! Great taste!
SOUR CHERRIES!
Blueberries! Black Raspberries! Red Raspberries! Berries are in - time to make muffins and ice cream!
Summer Squash! Yellow Squash
Zucchini! Time for summer steamed squash - Squash on the grill!
CUCUMBERS! pickling and others
Red beets and Gold beets!
We have spring onions, radishes
lettuce, salad greens - get the greens now - they are almost over until fall!
spearmint tea
cabbage (small heads), kale, Swiss chard! Time for stir fry!
Red potatoes! These are great for kabobs on the grill!
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Homemade pies - Cherry, Strawberry/Rhubarb, blackberry and Blueberry
We make our own jams and jellies and natural applesauce.
HONEY!
Get ready for the grill!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks- Filets, NY Strips, Del Monicos, Sirloin, rib steaks, round steaks
Ground Beef!
We have pork - steaks, chops and 7 inch links. We now have breakfast links as well!
Our hogs are raised on grass/woodlands. They love rooting under leaves and eating acorns. I have been grilling these sausages every Saturday for a while. They are better tasting and BETTER for you than hot dogs.
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
We are looking forward to seeing folks on Saturday, June 30
Stop in, look around and take home some fresh greens, vegetables, berries, and baked goods!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
Posted 6/21/2012 7:09am by Gregg Keckler.
Please forward this email to any list serve with the church and surrounding communites! Thanks
Farm Market Stand Open this Saturday! June 9Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
NEW ITEMS this week!
Sweet CHERRIES! We have the early dark cherries and the red sweet ones. Great taste!
SOUR CHERRIES!
Blueberries! Black Raspberries! Red Raspberries! Berries are in - time to make muffins and ice cream!
Summer Squash! Yellow Squash
Zucchini! Time for summer steamed squash - Squash on the grill!
CUCUMBERS! pickling and others
Sugar Snap Peas - very sweet! Get them now! They are almost over for the year!
Hull Peas - the old fashioned one that you have to shell! These are great in a pan with lettuce, spring onions and a little olive oil!
We have spring onions, radishes, and red beets with the greens,
lettuce, salad greens, and spearmint tea
cabbage (small heads), kale, Swiss chard! Time for stir fry!
Get the ASPARAGUS now! The season is coming to a close!
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Homemade pies - Cherry, Strawberry/Rhubarb, Raspberry and Blueberry
We make our own jams and jellies and natural applesauce.
HONEY!
Get ready for the grill!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks and ground beef!
We have pork - steaks, chops and 7 inch links. Our hogs are raised on grass/woodlands. They love rooting under leaves and eating acorns. I have been grilling these sausages every Saturday for a while. They are better tasting and BETTER for you than hot dogs.
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
Check out the bedding plants! Herbs, tomato plants, and flowers!
We are looking forward to seeing folks on Saturday,June 16
Stop in, look around and take home some fresh greens, vegetables, berries, and baked goods!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
Farm Market Stand Open this Saturday! June 9Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
NEW ITEMS this week!
Sweet CHERRIES! We have the early dark cherries and the red sweet ones. Great taste!
SOUR CHERRIES!
Blueberries! Black Raspberries! Red Raspberries! Berries are in - time to make muffins and ice cream!
Summer Squash! Yellow Squash
Zucchini! Time for summer steamed squash - Squash on the grill!
CUCUMBERS! pickling and others
Sugar Snap Peas - very sweet! Get them now! They are almost over for the year!
Hull Peas - the old fashioned one that you have to shell! These are great in a pan with lettuce, spring onions and a little olive oil!
We have spring onions, radishes, and red beets with the greens,
lettuce, salad greens, and spearmint tea
cabbage (small heads), kale, Swiss chard! Time for stir fry!
Get the ASPARAGUS now! The season is coming to a close!
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Homemade pies - Cherry, Strawberry/Rhubarb, Raspberry and Blueberry
We make our own jams and jellies and natural applesauce.
HONEY!
Get ready for the grill!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks and ground beef!
We have pork - steaks, chops and 7 inch links. Our hogs are raised on grass/woodlands. They love rooting under leaves and eating acorns. I have been grilling these sausages every Saturday for a while. They are better tasting and BETTER for you than hot dogs.
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
Check out the bedding plants! Herbs, tomato plants, and flowers!
We are looking forward to seeing folks on Saturday,June 16
Stop in, look around and take home some fresh greens, vegetables, berries, and baked goods!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise, Virginia, and Oliver Keckler - Orchard Country Produce and Fruit Farm
Posted 6/5/2012 10:46am by Gregg Keckler.
Dear Folks,
News from the farm! Melons, fennel, and broccoli were planted out today. Gregg and Oliver planted over 5000 tomato plants. We are picking strawberries, lettuce, beets, kale. Swiss chard, peas, Peas, PEAS. We have also begun picking sweet cherries. All the fruit is about 3 weeks early this year because of the mild spring. That is good for some things, but others are suffering. We did not have as much rhubarb or asparagus as other years. The spinach bolted because of the 90 degree weather. But summer fruits are going to be ready very soon. We are looking forward to some good raspberries and blueberries this year and also plums.
We butchered 2 hogs last month and 2 more are going next week. The chicks and turkey poults have arrived. We should have chicken for sale in August and turkeys by October.
If you haven't signed up for the CSA this year, but would like to, we are still taking subscriptions for the summer and fall session. Go to www.orchardcountryproduce.com to sign up. Summer session begins July 23 and Fall session begins September 10.
If you are in the area of our farm markets or farm stands stop by the stands and stock up on good fresh produce, fruit, meat, eggs, cheese.
Tueadays DOT Tuesdays - 10-2pm
Tuesdays - NEW LOCATION!!! NGS Farm Stand - in the Courtyard at National Geographic Society
16th St NW 9:30-1pm
Thursdays - East Columbia Library - Cradlerock Way 2-6pm
Saturday - Westminster Farmer's Market 8- 12 noon
Saturday - Cedar Lane Unitarian Universalist Church - Cedar Lane, Bethesda 9 - 1pm
Saturday - NEW LOCATION!!! St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8-1pm
Posted 5/23/2012 10:52am by Gregg Keckler.
Please forward this email to any list serve with the church and surrounding communites! Thanks
Farm Market Stand Open this Saturday! May 19
Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
STRAWBERRIES are here! They are sweet and very good!
Great Rhubarb!
NEW ITEMS this week!
Sugar Snap Peas
Snow Peas (flat pod)
either of these kinds of peas steamed or sauted with spring onions is GREAT!
We have spinach, spring onions, radishes,
lettuce, salad greens, asparagus and spearmint tea.
I have been grilling asparagus with a little olive oil and garlic. Delicious!
Arugala, stored potatoes.
Breaburn apples, Pink Lady apples, Gold Rush apples, and sweet Fuji apples.
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Don't forget the Memorial Day Picnics!
Homemade pies - Cherry, Peach and Strawberry/Rhubarb
We make our own jams and jellies and natural applesauce.
HONEY!
Get ready for the grill!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks and ground beef!
We have pork - steaks, chops and 7 inch links. Our hogs are raised on grass/woodlands. They love rooting under leaves and eating acorns. I have been grilling these sausages every Saturday for a while. They are better tasting and BETTER for you than hot dogs.
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
Check out the bedding plants! Herbs, tomato plants, and flowers!
We are looking forward to seeing folks on Saturday, May 26.
Stop in, look around and take home some fresh greens, vegetables, strawberries and baked goods!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise and Oliver Keckler - Orchard Country Produce and Fruit Farm
Farm Market Stand Open this Saturday! May 19
Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
STRAWBERRIES are here! They are sweet and very good!
Great Rhubarb!
NEW ITEMS this week!
Sugar Snap Peas
Snow Peas (flat pod)
either of these kinds of peas steamed or sauted with spring onions is GREAT!
We have spinach, spring onions, radishes,
lettuce, salad greens, asparagus and spearmint tea.
I have been grilling asparagus with a little olive oil and garlic. Delicious!
Arugala, stored potatoes.
Breaburn apples, Pink Lady apples, Gold Rush apples, and sweet Fuji apples.
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Don't forget the Memorial Day Picnics!
Homemade pies - Cherry, Peach and Strawberry/Rhubarb
We make our own jams and jellies and natural applesauce.
HONEY!
Get ready for the grill!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks and ground beef!
We have pork - steaks, chops and 7 inch links. Our hogs are raised on grass/woodlands. They love rooting under leaves and eating acorns. I have been grilling these sausages every Saturday for a while. They are better tasting and BETTER for you than hot dogs.
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
Check out the bedding plants! Herbs, tomato plants, and flowers!
We are looking forward to seeing folks on Saturday, May 26.
Stop in, look around and take home some fresh greens, vegetables, strawberries and baked goods!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise and Oliver Keckler - Orchard Country Produce and Fruit Farm
Posted 5/21/2012 11:15am by Gregg Keckler.
Dear Folks,
Two weeks until the CSA begins!
June 5 DOT - New Jersey Ave pickup 8-2pm
June 7 - Columbia - East Fredrickson Library 12-6pm
June 9 - Westminster Farmers' Market 8-noon
Cedar Lane Unitarian Universalist Church, Bethesda - 9-1pm
St Luke's Episcopal Church, Alexandria 8-1pm
When you get to the stand there will be a clipboard with your name on it, check off your name and pick up a cooler or box and go. Half and full shares will be clearly marked. If you order extras it will be listed behind your name. Go to the stand and pick up your extras.
Extras:
We will have all the extras listed in the store on our website. You can order items there. I will be opening the store next Monday, May 28. As the season progresses we will have a section for bulf items. These will be larger quanities at a discounted price.
We have our own pasture-raised beef and pork. The eggs are from our chickens .Our chickens are all outside -free-range and supplemented with cracked corn and our own organic veggies. We have our own butter churned by me (and my KitchenAid). Our cow is pastured with supplements of some corn and alfalfa hay. We also have our own jams and jellies which Gregg created from our fruits. We freeze the fruit throughout the summer and then make the jam during the winter months.
The pies and breads are made by our daughter-in-law, Tamara. The pies are fresh. Our fruits are cooked into a filling because they keep better that way. The breads are made fresh for you. If you order any baked goods, please order at least 4 days before your delivery or for the next week.
We will again be offering Ed Breckbill's Whispering Brook Farm Cheese. His cheese is from his own milk, his own herbs and processed right on his own farm. No bulk tank of milk from any other farm, just his own. Try it out, you will be amazed at the difference in taste from the ones in the store.
Paying for Extras: you can choose to pay with paypal at the checkout and pay with credit card OR you can choose invoice at the checkout . If you choose invoice you can pay at the stand or send a check in the mail. If you choose invoice you can take a 5% discount. The discount will not show up on the checkout screen, but you can calculate it yourself and then when we get your check or cash we will manually adjust the balance.
'For Example:
Total bill is $35.00 Choice
paypal -- You pay $35.00 with paypal
invoice --You pay $33.25 ($35.00x.95=33.25) with check or cash. We will adjust the balance for $1.75
I hope this makes sense. You do not need to send a check each week. At the end of each month we will send you a reminder of your balance and ask you for payment then.
If you have not paid your balance yet for the CSA, pleaswe do this as soon as possible, expecially for the spring session. You will be getting a reminder of your balance today. PLEASE DO NOT PAY WITH PAYPAL IF YOU CHECKED OUT WITH INVOICE! Send us a check instead.
We are looking forward to a great year. All the vegetables look great because of the mild spring weather. All the fruits are about 3 weeks ahead of schedule. So we are picking strawberries now. We should be in mid-season for strawberries when the CSA starts. I will send an email every Monday throughout the season to let you know what is coming that week.
We hope you get outside and enjoy the great weather, even if it is raining. Being outdoors is good for the soul!
Gregg, Louis eand Oliver Keckler - Orchard Country Produce and Fruit Farm
www.orchardcountryproduce.com
Two weeks until the CSA begins!
June 5 DOT - New Jersey Ave pickup 8-2pm
June 7 - Columbia - East Fredrickson Library 12-6pm
June 9 - Westminster Farmers' Market 8-noon
Cedar Lane Unitarian Universalist Church, Bethesda - 9-1pm
St Luke's Episcopal Church, Alexandria 8-1pm
When you get to the stand there will be a clipboard with your name on it, check off your name and pick up a cooler or box and go. Half and full shares will be clearly marked. If you order extras it will be listed behind your name. Go to the stand and pick up your extras.
Extras:
We will have all the extras listed in the store on our website. You can order items there. I will be opening the store next Monday, May 28. As the season progresses we will have a section for bulf items. These will be larger quanities at a discounted price.
We have our own pasture-raised beef and pork. The eggs are from our chickens .Our chickens are all outside -free-range and supplemented with cracked corn and our own organic veggies. We have our own butter churned by me (and my KitchenAid). Our cow is pastured with supplements of some corn and alfalfa hay. We also have our own jams and jellies which Gregg created from our fruits. We freeze the fruit throughout the summer and then make the jam during the winter months.
The pies and breads are made by our daughter-in-law, Tamara. The pies are fresh. Our fruits are cooked into a filling because they keep better that way. The breads are made fresh for you. If you order any baked goods, please order at least 4 days before your delivery or for the next week.
We will again be offering Ed Breckbill's Whispering Brook Farm Cheese. His cheese is from his own milk, his own herbs and processed right on his own farm. No bulk tank of milk from any other farm, just his own. Try it out, you will be amazed at the difference in taste from the ones in the store.
Paying for Extras: you can choose to pay with paypal at the checkout and pay with credit card OR you can choose invoice at the checkout . If you choose invoice you can pay at the stand or send a check in the mail. If you choose invoice you can take a 5% discount. The discount will not show up on the checkout screen, but you can calculate it yourself and then when we get your check or cash we will manually adjust the balance.
'For Example:
Total bill is $35.00 Choice
paypal -- You pay $35.00 with paypal
invoice --You pay $33.25 ($35.00x.95=33.25) with check or cash. We will adjust the balance for $1.75
I hope this makes sense. You do not need to send a check each week. At the end of each month we will send you a reminder of your balance and ask you for payment then.
If you have not paid your balance yet for the CSA, pleaswe do this as soon as possible, expecially for the spring session. You will be getting a reminder of your balance today. PLEASE DO NOT PAY WITH PAYPAL IF YOU CHECKED OUT WITH INVOICE! Send us a check instead.
We are looking forward to a great year. All the vegetables look great because of the mild spring weather. All the fruits are about 3 weeks ahead of schedule. So we are picking strawberries now. We should be in mid-season for strawberries when the CSA starts. I will send an email every Monday throughout the season to let you know what is coming that week.
We hope you get outside and enjoy the great weather, even if it is raining. Being outdoors is good for the soul!
Gregg, Louis eand Oliver Keckler - Orchard Country Produce and Fruit Farm
www.orchardcountryproduce.com
Posted 5/3/2012 2:19pm by Gregg Keckler.
Please forward this email to any list serve with the church and surrounding communites! Thanks
MARKET STAND OPENS MAY 5
Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
We have spinach, spring onions, radishes,
lettuce, salad greens, asparagus, and spearmint tea.
Arugala, stored potatoes and carrots.
Great Rhubarb, Breaburn apples, Pink Lady apples, Gold Rush apples, and sweet Fuji apples.
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Homemade pies - Cherry, Peach and Strawberry/Rhubarb
Check out the bedding plants! Herbs, tomato plants, and flowers
We make our own jams and jellies and natural applesauce.
HONEY!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks and ground beef!
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
We are looking forward to seeing folks on Saturday, May 5.
Stop in, look around and take home some fresh greens, vegetables, and other good stuff!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise and Oliver Keckler - Orchard Country Produce and Fruit Farm
MARKET STAND OPENS MAY 5
Come to:
Cedar Lane Unitarian Universalist Church - 9601 Cedar Lane, Bethesda 9am-1pm
St Luke's Episcopal Church - 8009 Fort Hunt Rd, Alexandria 8am-1pm NEW LOCATION!
We have spinach, spring onions, radishes,
lettuce, salad greens, asparagus, and spearmint tea.
Arugala, stored potatoes and carrots.
Great Rhubarb, Breaburn apples, Pink Lady apples, Gold Rush apples, and sweet Fuji apples.
We have our own sweet breads - Banana, Pumpkin, and Zucchini.
Homemade pies - Cherry, Peach and Strawberry/Rhubarb
Check out the bedding plants! Herbs, tomato plants, and flowers
We make our own jams and jellies and natural applesauce.
HONEY!
We have BEEF! Our own lean pasture-raised beef grown slooowly the way it should be!
Steaks and ground beef!
free range EGGS from our own chickens!
We will also be offering cheese from Whispering Brook Farm. Ed Breckbill makes his own cheese at his farm in Chambersburg, PA. His cheeses are delicious with a short list of ingredients: unpasturized milk, vegetable enymes, sea salt. Check out his cheeses!
We are looking forward to seeing folks on Saturday, May 5.
Stop in, look around and take home some fresh greens, vegetables, and other good stuff!
If you have any questions, let us know - www.orchardcountryproduce.com or send an email ocp@orchardcountryproduce.com
Gregg, Louise and Oliver Keckler - Orchard Country Produce and Fruit Farm
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