Toss beans and chopped shallots with oil and salt on a baking sheet. Roast, stirring twice during roasting time until shallots have caramelized and beans are beginning to brown. Sprinkle with pepper and serve hot.
Toss beans and chopped shallots with oil and salt on a baking sheet. Roast, stirring twice during roasting time until shallots have caramelized and beans are beginning to brown. Sprinkle with pepper and serve hot.