1 – 1.5 lb. carrots
2 Tbsp. cooking fat (coconut oil, olive oil, butter)
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. dried parsley
Preheat oven to 375. Mix all ingredients together and spread them out on a cast iron skillet or baking sheet. Bake for 40-50 minutes. Enjoy!